Vous saviez qu'il existait une alternative au sucre pour aller au bout de vos performances sportives ? Ce constat, Alvaro, fondateur de Holyfat, l'a fait au cours de la French...
Electrolytes
The amount of minerals in the body varies widely. In total, they account for around 4% of body weight. They are involved in many bodily...
Freeze-dried fruit vs. dried fruit - what are the advantages?
Lyophilisation: A Revolution in Fruit Preservation Freeze-drying, an innovative process in the field of food preservation, is increasingly used to preserve fruit while maintaining its...
Oligofructose
What is oligofructose? Oligofructose is a fructose polymer that occurs naturally as a storage carbohydrate in plants such as wheat, bananas and chicory.Oligo-fructose is a...
Cocco: un frutto esotico poco conosciuto
Discovery and Composition of Date Paste Date paste comes from the fruits of the date palm. Originally cultivated in Middle Eastern countries such as Iraq,...
Macadamia nuts: a bomb of benefits
Where does the macadamia nut come from? The macadamia nut, also called Queensland nut, is the fruit of the Queensland walnut tree (North-East Australia). Discovered...
Alles über Lebensmittelzusatzstoffe
Was ist ein Additiv? Lebensmittelzusatzstoffe sind Substanzen, die hinzugefügt werden, um die Sicherheit, Frische, den Geschmack , die Textur oder das Aussehen von Lebensmitteln zu...
MCT - Medium Chain Triglycerides: the unsuspected energy
To understand the difference between LCTs (long chain triglycerides) and MCTs, it is essential to address the issue of digestion. This is where the major...
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